The Master Ice Cream Recipe - Melissa Clark created this rich, silky ice cream base to accommodate nearly any flavor you can imagine. Ideas and directions for incorporating your flavors into the base recipe, a jumping-off point for your own innovations
Prawn Stock - I am so glad to find this recipe! I always save the shells and have been looking for a really superior stock recipe and this looks like it. This can be used as the base for so many great fish and seafood soups and chowders.