Lemon Chicken Rice Soup, cooking once, cooking twice, cooking chicken soup with rice
Seafood Chowder This cream-based chowder includes shrimp, Manila clams, and cod. Salt pork forms the base flavor and cayenne pepper, added just at the end, lends a touch of heat.
Chicken and Rice Soup - Martha Stewart Recipes (freezer friendly)
Asian Noodle Soup with Chicken and Snow Peas--lemongrass, ginger, and lime juice give a Southeast Asian flair to chicken noodle soup. Snow peas and fresh mint add bright bursts of green.
Quick Vegetable Soup -- Cool soup completely before dividing between two airtight containers; refrigerate up to overnight. Reheat over low. Add water as needed to adjust consistency.
The key is its strong flavours from the rosemary and smoked paprika
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