Gail King

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Gail King
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Easiest and tastiest cheeseball recipe ever!  Three ingredients and it's a total hit!  by Eat Drink Eat

Cheeseball – Combine 2 packages of cream cheese with one package of ranch dip (not dressing) mix. Make into a ball and coat with real bacon bits. Make it a day in advance and let it harden in the fridge. Serve with crackers.

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Slow Cooked Sticky Asian Lamb

Slow cooked Asian sticky lamb Cooked for 6 hours in the slow cooker this aromatic, melt-in-your-mouth, gooey, moist, extra large platter of pure asian delight had us all dribbling.