Gail Brown

Gail Brown

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Gail Brown
More ideas from Gail
We’ve rounded up the hottest desserts this year, so you don’t have to. We’ve got everything from cheesecake to custard cake, panna cotta to pavlova.

We’ve rounded up the hottest desserts this year, so you don’t have to. We’ve got everything from cheesecake to custard cake, panna cotta to pavlova.

When I was young, every family in my neighborhood had a flourishing passionfruit vine and as delicious as they are just scooped out and eaten, we also used them to make and fill these scrummy little shortbread fingers. Just roll into balls and lightly flatten if preferred.

When I was young, every family in my neighborhood had a flourishing passionfruit vine and as delicious as they are just scooped out and eaten, we also used them to make and fill these scrummy little shortbread fingers. Just roll into balls and lightly flatten if preferred.

Date Scones/ Simple yet mouth-watering date scones. These traditional light and fluffy scones are sweetened with the richness of the dates.

Mmmm, date scones. Reminds me of NZ. 2 & cups flour 2 tbsp sugar 1 tsp salt (sift together) 3 tbsp butter (crumb with fingers + flour, etc) add dates cup whipping cream 1 egg (lightly whisk, drop in flour well) *Bake

Simple apple slices cake

Simple apple slices cake

Perfect for afternoon tea - Sour Cream Apple Slice #recipe

Perfect for afternoon tea - Sour Cream Apple Slice #recipe

This recipe made me swoon. I had never made passionfruit slice before, but it’s an Aussie favourite. Rightly so, given all the backyard p...

Passionfruit slice (½ cup) caster sugar cup) desiccated coconut cup) self-raising flour melted butter ¼ teaspoon vanilla bean paste can sweetened condensed milk passionfruit pulp (about 12 passionfruit)* (¼ cup) fresh lemon juice lemon)

How to make caramel. Perfect for drizzling on cakes and ice cream!

Three ingredients are all you need to quickly make smooth and creamy homemade caramel sauce. You won't believe how easy it is to make fresh caramel at home!