Salt and Vinegar Broiled Fingerling Potatoes | Umami Girl
Cooked in 2 cups of vinegar, the potatoes taste very tangy (which some people love). For a milder version, try one cup white or malt vinegar and one cup water. Please be careful with your own fingerlings when slicing. The potatoes can be a little slippery. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes.
Malteser Slice | 10 Minute No-Bake Recipe
It's no surprise that this is the most popular recipe on Bake Play Smile. I love this No-Bake Malteser Slice so much... and have made it about a zillion times!
No-Bake Millionaire's Shortbread Recipe
Crumbly rich shortbread, delicious caramel, and chocolate make for a moreish mouthful in this completely No-Bake Millionaire's Shortbread Recipe!
Slow cooker burrito bowls – Easy Cheesy Vegetarian
These vegetarian slow cooker burrito bowls are SO easy to make, no pre-cooking required! Serve hot with your choice of toppings - I like cheese and avocado!
Butternut squash & spinach filo pie
This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake, from BBC Good Food.
Creamy black dhal with crispy onions
This super-satisfying, slow cooker curry is packed with iron and fibre. Serve with a choice of tasty garnishes to turn your simple supper into a warming feast
Gnocchi with mushrooms & blue cheese
Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes