This pie is as unique and amazing as the place it comes from! Atlantic Beach Lemon Pie is a staple of Southern, coastal cuisine, and just about every restaurant along the Atlantic coast serves one. What makes this pie special is really in the crust.
A common ingredient in Moroccan and some Middle Eastern cuisines, preserved lemons add a wonderfully complex citrus note to both sweet and savoury dishes. They can be expensive to buy, yet they’re so easy to make. Photography by Todd Eyre