Low Carb Lemon Cheesecake Bars - 3 oz package sugar-free lemon gelatin mix 2 tbsp lemon juice 8 oz packages low-fat cream cheese 1 cup boiling water Stir the boiling water into the box of jello, mixing for about 2 minute. Add the cream cheese and lemon
(THM S)Pumpkin Cream Cheese Muffins – Low Carb and Gluten-Pumpkin Cream Cheese Muffins – a low carb, gluten-free version of the Starbucks Pumpkin Cream Cheese Muffins. A perfectly healthy fall treat! THM (S)
Low-Carb, Gluten-Free, 5 Minute Peanut Butter Mousse ~ Sweet and creamy, this low carb peanut butter mousse will help you keep those girl scout cookie cravings at bay! As you read this, I am just waking up to the warmth and sunshine of a Florida mornin.