Garry Woods

Garry Woods

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Garry Woods
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Don't tell people your plans, show them your results.

Don't tell people your plans, show them your results.

100 Inspirational and Motivational Quotes of All Time! (18)

I have a thief with a bad mouth. A vagabond who'd do anything for a dime, including slavery. Another mathmatician plus politician who puts his left hand in everything and anything. A psychopath! And a highly diplomatic dwarf! As my daily companion!

This adjustable support can be one of your best workshop friends.

This adjustable support can be one of your best workshop friends.

Due to numerous messages and requests I am putting this up as a post. This is How I Bleach Wood to give it that light natural look. I recommend a test sample because I have in the past had certain types of wood that does not respond well. Wood must be raw and unfinished, if it has a sealant already on it you need to remove it by stripping, sanding, heat gun whatever - just get the wood raw. Once the wood is raw you can bleach it. I use laundry bleach straight out of the jug - NOT diluted…

Due to numerous messages and requests I am putting this up as a post. This is How I Bleach Wood to give it that light natural look. I recommend a test sample because I have in the past had certain types of wood that does not respond well. Wood must be raw and unfinished, if it has a sealant already on it you need to remove it by stripping, sanding, heat gun whatever - just get the wood raw. Once the wood is raw you can bleach it. I use laundry bleach straight out of the jug - NOT diluted…

After scores of conversations with chemists, regulatory agencies, finish manufacturers, finishing experts, and woodworkers, I found that there are a few finishes that everyone agrees are food safe. However, these finishes tend to be the least protective, and the great majority are in a kind of limbo, with many experts saying most are fine for use with food but with others saying they should be avoided because there are some lingering questions about their safety. In the welter of contrary…

After scores of conversations with chemists, regulatory agencies, finish manufacturers, finishing experts, and woodworkers, I found that there are a few finishes that everyone agrees are food safe. However, these finishes tend to be the least protective, and the great majority are in a kind of limbo, with many experts saying most are fine for use with food but with others saying they should be avoided because there are some lingering questions about their safety. In the welter of contrary…