Our braised short rib ravioli with porcini mushroom jus features fresh pasta, tender beef and sharp cheese—this dish will simply melt in your mouth. Photo by Jeff Coulson. Just leave out the cheese.
Perfect for when you want a tasty and filling meal but you haven't got much time.
A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. (I'm gonna add shrimp)
Food: Genarro Contaldo on cooking the perfect carbonara and why pasta is good…