With 3 food outlets within the Club, there is something for everyone, from a la carte meals, daily specials to wood fired pizzas and sandwiches.
Follow our board to see a sample of our food
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Melbourne Cup 2013
2012 Sportspersons Luncheon
Belgian chocolate tart, salted caramel and peanut ice cream
Melbourne Cup 2012 at Geebung RSL
DESSERT - A medley of Desserts Key Lime Tart, Trio Chocolate Mousse, Walnut and Maple Syrup Cheesecake, Lavender Biscotti Biscuit and apple and strawberry relish www.gzrsl.com
MAINS - Lamb Shanks with a leek potato mash, served with a rich tomato and red wine sauce and accompanied with green vegetables www.gzrsl.com
MAINS - Grilled Barramundi topped with prawn avocado and bearnaise sauce, chefs potato and panache vegetable www.gzrsl.com
ENTREE - smoked salmon and avocado mousse timbales served with a rocket salad and crispy wafers. www.gzrsl.com
Sportspersons Luncheon 2013