SWEET POTATO CAKE WITH COCONUT: 500 sweet potato puree gr 3 medium eggs 80 grams of softened butter 1 cup flour 1 cup sugar 200 ml of coconut milk 100 g of grated coconut 1 tablespoon (soup) vanilla extract 1 tablespoon (soup) baking powder.
Perfect for breakfast and great in the lunchbox, this sweet potato and zucchini healthy strata bake is jam packed full of veggies. Kid and freezer friendly. Great way to start the day with extra veggies!
Fluffy Lemon and Yoghurt Muffins (gluten free option)