These Portuguese custard tarts are made using duck egg yolks, and ready-made pastry that is spiced with sugar and cinnamon. They are best eaten on the day they are made. You will need a ml) muffin pan.
Rustic Raspberry Lemon Cheesecake Tart - a puff pastry crust, a lemon curd - cream cheese filling, topped with raspberries and raspberry jam. Could top with raspberries and blueberries to create a flag look for Independence Day.
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan cup graham
The April issue of Bon Appetit featured mini lemon-semolina syrup cakes, a recipe from Yotam Ottolenghi’s next cookbook, a dessert one, which is still in its recipe-testing phase. While I am not into mini anything right now — the less greasing/pan prepari