Ricotta-polenta cake with lemon-rosemary syrup
Ricotta-polenta cake with lemon-rosemary syrup recipe - Preheat oven to 150°C and butter the base of a 26cm diameter cake tin (we used a fluted tin) and line it with baking paper.
Rhubarb, vanilla and almond lattice tart recipe | delicious. magazine
Our sweet rhubarb, vanilla and almond lattice tart – made with almond pastry – is a guaranteed fantastic finale to any meal. Rhubarb is a versatile ingredient, it also goes really well in crumbles, cakes and puddings.
It's a big call, but this is the greatest cheesecake you'll ever eat
It's been said around the delicious. office that this is quite possibly the greatest cheesecake you'll ever eat.
Crunch time: Yotam Ottolenghi’s crumble recipes
Three clever riffs on the humble crumble, for breakfast, dinner and pudding: plum and apple topped with cornflakes, chicken chicken curry, and pear and macadamia with chocolate sauce
Cassata recipe - For sponge cake, preheat oven to 180°C and butter a 21cm-diameter cake tin and a 27cm x 37cm Swiss roll tin and line each with baking paper. Whisk eggs, sugar and a pinch of salt
Tivoli Road's apple and rhubarb pie
This pastry is pretty forgiving. Don’t worry if it tears while you’re working with it – just patch up any holes and no one will ever know. The most important thing is the quality of your fruit – in season, says Tivoli Road's Michael James.
Anna Jones’s recipe for home-made energy bars | The modern cook
The modern cook: For those of us who need a little snacking support between our three square meals a day, these chocolate chip bites, sesame and green olive bars and brownie energy bites offer a powerful pick-me-up without the sugar rush – and crash
Beetroot chocolate fudge cake
Chocolate and beetroot are unlikely bedfellows. This cake defies any such notion with dark chocolate, espresso and beetroot. Topped with candied beetroot and beetroot syrup, this cake will be the signature dessert of any dinner party.
Bergamot (Sweet Lemon) Marmalade
Before making this marmalade, be sure to check and make sure your fruit resembles mine. What are called bergamots in France, go by different names elsewhere. Just below, I’ve linked to Wikipedia entries describing bergamot oranges and citron limetta, which are what they refer to as bergamots in France. And that’s what I used. You can read more about them at What is a bergamot? For this recipe, you could substitute any sweet lemon, such as a Meyer lemon, although regular lemons would work as…
Doughnuts have got nothing on these ginger custard bomboloni
This Italian dessert is so impressive, guests will think it's from the local bakery. You will need a piping bag with a 1.5m plain or star nozzle for this recipe.
These pfeffernüsse cookies may be hard to say but they're delicious to eat
These German cookie are so easy, it's criminal. Begin this recipe at least 4 hours ahead.