World’s best homemade muesli ever by Michelle Bridges (Serves 8) 2 cups oats 1/3 cup sunflower seeds 1/3 cup pumpkin seeds (pepitas) ¼ cup dried cranberries ¼ cup dried currants 1/2 cup almonds, roughly chopped 2 tbsp wheatgerm

Homemade muesli ever by Michelle Bridges (Serves 2 cups oats cup sunflower seeds cup pumpkin seeds (pepitas) ¼ cup dried cranberries ¼ cup dried currants cup almonds, roughly chopped 2 tbsp wheatgerm

Michelle Bridges' healthy corn fritters from her book: 'The No Excuses Cookbook'...love it!

Michelle Bridges' healthy corn fritters from her book: 'The No Excuses Cookbook'. And for three fritters there is only 360 calories which is great for lunch!

This rocks!! I did her 12 week challenge last year and still use so many of the recipes. Lentil Shepherd's Pie - Michelle Bridges

Recipe: Lentil shepherd's pie

Michelle Bridges' Lentil Shepherd's Pie -- no potatoes! Might have a go at veganising this (replace ricotta with firm tofu, parmesan with nooch?

We’re obsessed with this Michelle Bridges recipe for banana bruschetta from her new book Get Real! – sounds a little weird but it’s really just elevated banana on toast that keeps you full for longer and tastes amazing!

Michelle Bridges' Banana Bruschetta Recipe

The girls and I love this for breaky now a couple of times a week, but we have it on our own home made healthy bread, yum yum.

Michelle Bridges' Zucchini noodles with rocket, chilli and walnut pesto

Michelle Bridges' Zucchini noodles with rocket, chilli and walnut pesto :: Woman's Day Magazine Mobile

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