This super simple homemade sauce is one of my favorites and is pretty much made in just onepan. A quick broil in the oven melts the balls of mozzarella and creates a super tasty parmesan crusted gnocchi. People this is a keeper.
Caprese Salad: Use your freshest tomatoes and some balls of fresh mozzarella or bocconcini. Tear some fresh basil leaves and scatter. Pour a little good olive oil over it all, salt and pepper to taste and reduce balsamic vinegar down until it's almost syr