This is an awesome healthy vegan remake of one of my favorite Indian dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices and tastes SO much better than its restaurant-counterpart.
For our first wedding year anniversary I gave my husband a fancy swiss army knife. He gave me a magazine subscription. "I thought we were doing traditional anniversary gifts, " he said, "first year is paper." For our second anniversary I gave him a bat