zumbo macaron masterclass - he uses the thermomix machine
Adriano Zumbo's Croque en bouche I have never used, nor been inclined to use, the word 'whimsical' until now.
How to make the perfect macarons. Tips to avoid no feet, cracks in the shell and macaron fails. From a Macaron Workshop by pastry chef Adriano Zumbo, who has worked for Pierre Herme.