As I walked into the first place I realised that I didn't have a booking. Of course they were fully booked. We then walked to Palmer Street past Lucio's Pizzeria, makers of authentic Napoletana pizzas. It was almost fate really as we had just come back from Italy. The restaurant looked full but we asked if there was a table available. We were told that the wait was just ten minutes and then within three minutes they were calling us to let us know that our table was ready.