Pumpkin Cream Cheese Muffins with Streusel Topping. I couldn't see the cream cheese as much as you can in the picture, but I could definitely taste it. The pumpkin flavor isn't too strong. Next time I'll make with more pumpkin.
Breakfast muffins: Pour egg into a greased cupcake pan, then add toppings (mushrooms, veggies, and meat, turkey). Bake in oven at 375 degrees for 30 minutes; Pop them into plastic bags so that you can grab them easily in the morning.
These bacon and egg breakfast muffins with a hash brown crust are a great quick and easy breakfast recipe that you can make at the beginning of the week and heat up and eat all day long! Also perfect brunch recipe or food for a baby shower
23 Gluten-Free Versions Of Your Favorite Fall Treats
What's better to start a weekday morning or at a great weekend brunch than fresh muffins, straight from the oven? Drop by our Muffin Board for lots of our tried and tested recipes to make all muffin lovers drool.