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FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING 2 large egg yolks 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh lemon juice (3 lemons) DIRECTIONS: *Preheat oven to 350F / 180C degrees. *Brush a square baking dish […]
No-Bake Marshmallow Slice
This no bake marshmallow slice is just amazing. So decadent and delicious, a recipe to treasure, kids and adults will love it.
Coconut Passionfruit Slice
Bill Granger's Coconut and Passionfruit Slice Recipe (Recipe adapted from Bill Granger's Sydney Food) Ingredients Pastry: 125 g (4 oz) butter 1/2 cup caster sugar 1 egg 1 tsp vanilla essence 1 1/2 cup plain (all purpose) flour 1/2 tsp baking powder A pinch of salt Filling: 4 eggs 1 cup sugar 1 cup shredded coconut 1/3 cup plain (all-purpose) flour 1 1 /2 cup (12 fl oz) cream 160 ml (5 1/2 fl oz) coconut milk juice and zest of 1 lemon 1/2 cup (4 fl oz) passionfruit pulp (I used canned…
Salted Caramel Cheesecake Slice
This Salted Caramel Cheesecake Slice is so quick and easy to prepare... AND it's totally addictive! Best of all, it's completely no-bake!
How About Making This Chocolate Honeycomb Slice With 4 Ingredients
When I stumbled upon this recipe for chocolate honeycomb slice it was one of those recipes that you just have to share on because it is such a wonderful recipe
Do you have Weetbix in the pantry? You could make this slice
No-bake chocolate Weetbix slice, easy kid-friendly recipe made with Weetabix, or wheat biscuit breakfast cereal.
Creamy Lemon Slice - 5 Ingredients!
A classic baked creamy lemon slice made with just 5 ingredients! This baked lemon slice takes less than 10 minutes to prepare... and tastes AMAZING!!!
Apple slice 2 cups self raising flour 1 cup sugar 3 apples, peeled, cored and diced (1cm) 125g butter or margarine 1 egg Toss apples with self raising flour and sugar in a medium mixing bowl. Melt butter. Stir in egg. Pour into the apple mixture and mix until combined. Spoon into a greased and lined slice tin. Bake at 180 C for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean.