Orange Soaked Bundt Cake - This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. The cake is incredibly moist, with strong orange flavor and they're not kidding when they say that.
CREAMY LEMON SQUARES-The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for
Lemon Date slice I cup plain flour 1 tsp baking powder 1 cup coconut 1 cup chopped dates ½ cup caster sugar butter 1 tbs golden syrup Icing: 2 cups pure icing sugar butter, softened tablespoons lemon juice Extra coconut for sprinkling (optional)
Lemon & Date Slice I cup plain flour 1 tsp baking powder 1 cup coconut 1 cup chopped dates cup caster sugar 125 gm butter 1 tbs golden syrup Icing: 2 cups pure icing sugar 20 g butter softened 2 tablespoons lemon juice Extra coconut for sprinkling
Wild Blueberry Crumble Bars - a simple blueberry compote fills these crumble bars with a simple shortbread-like base and a delicious graham crumb crumble topping. Another freezer-friendly recipe to make in advance of your seasonal festivities.
Chocolate Chip Cherry Bars with Cream Cheese Frosting - These slightly chewy cookie bars have plenty of dried cherries and chocolate chips baked inside with decadent layer of cream cheese icing on top(Holiday Baking Sale)