I’m being resourceful again! We had a few apples that were past eating condition and they’ve ended up in this lovely comforting cake from Mary Berry’s Baking Bible. The original r…

Mary Berry's Lemon Victoria Sandwich is one of my favourite cakes to make - so simple and even more delicious with homemade lemon curd. Yum!

Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Though I halved the proportions to bake a smaller…

Mary Berry's Bakewell tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.

My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired. I love them with a few sea salt flakes sprinkled over the top. For US cup measures, use the toggle at the top of the ingredients list.

This is for those times you urgently need a brownie, but don't want to make - or, rather, can't justify making - a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the tin. And they can be turned into glorious sundaes: squodge into glasses with ice cream, pour a little maple syrup over and sprinkle with chopped walnuts. It is worth keeping takeaway-style foil tins in the house just to make these. Take my word for it, it will be a frequent…

Serves 16 Nigella says that this cake is “a contender for teatime comfort and a supper-party celebration alike, ” and I wholeheartedly agree. This recipe makes for a marvellously moist…

Posts about lemon drizzle cake written by beckybutton

There are few things I find more satisfying in the kitchen than using up produce: the very notion of waste sends shivers down my spine. So, when I noticed a couple of apples wilting in the fruit bowl, I seized the opportunity to use them up. The result: these fruity, cinnamon-spiced, almond-topped muffins. I like to use spelt flour, with its rough-hewn nuttiness, here but you can use regular plain flour instead; the muffins won’t have the same wholesome heft, but there’s nothing wrong with a…

Sometimes people ask me to name my favourite season. Actually, they don't. I just imagine that they do. Problem is, that if they did, I'...

This post is dedicated to the crust lovers of the world.

This post is dedicated to the crust lovers of the world.

A deliciously inviting recipe that will impress your friends. By Mary Berry, this tart recipe combines indulgent flavours of chocolate and orange in a shortcrust base.

This Gluten-Free Red Velvet Cake knocks socks off its peers. It is light, fluffy and flavourful but incredibly moist and topped with a richly whipped cream cheese buttercream.

Jamie Oliver on Instagram: “So sharing my easy bread recipe again from #KeepCookingCarryOn which has already been tried and tested by so many of you already! Who's…”