Baked vanilla tarts: The greased patty-cake tins can be lined with pastry up to seven hours before filling with custard and baking. Cover with plastic wrap and store in the fridge.

Baked vanilla tarts: The greased patty-cake tins can be lined with pastry up to seven hours before filling with custard and baking. Cover with plastic wrap and store in the fridge.

Marshmallows: If you can stand the wait, these beauties are best eaten about three hours after coating, as the icing sugar will form a lovely crust.

Imagine the different flavours you could try! Marshmallows: If you can stand the wait, these beauties are best eaten about three hours after coating, as the icing sugar will form a lovely crust.

Chocolate berry slice

Chocolate berry slice: If you’re making this yummy slice for a kids’ party, replace the coconut topping with a generous sprinkling of colourful hundreds and thousands.

Naan bread: Beautifully soft and tender, these slightly charred teardrops of bread are full of flavour. Great for mopping up a curry sauce, or just enjoy them straight from the pan!

Naan bread: Beautifully soft and tender, these slightly charred teardrops of bread are full of flavour. Great for mopping up a curry sauce, or just enjoy them straight from the pan!

You’ll find lots of different types of pumpkin. For the creamiest and tastiest soup, try nutty-flavoured Jap, golden Queensland blue or sweet butternut varieties.

Roast pumpkin soup You’ll find lots of different types of pumpkin. For the creamiest and tastiest soup, try nutty-flavoured Jap, golden Queensland blue or sweet butternut varieties.

Pinterest
Search