bhg mag recepies

Collection by Tania Gho

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Traditional Christmas pudding: You can't get more classic than this pudding for Christmas. Cooked the old fashioned way it is decadent and delicious.

Traditional Christmas pudding: You can't get more classic than this pudding for Christmas. Cooked the old fashioned way it is decadent and delicious.

Lemon, lime and yoghurt cake: This delight is so easy you could make it with one hand tied behind your back! But you might want both to tuck in to a big slice – enjoy!

Lemon, lime and yoghurt cake: This delight is so easy you could make it with one hand tied behind your back! But you might want both to tuck in to a big slice – enjoy!

Baked vanilla tarts: The greased patty-cake tins can be lined with pastry up to seven hours before filling with custard and baking. Cover with plastic wrap and store in the fridge.

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Baked vanilla tarts: The greased patty-cake tins can be lined with pastry up to seven hours before filling with custard and baking. Cover with plastic wrap and store in the fridge.

Marshmallows: If you can stand the wait, these beauties are best eaten about three hours after coating, as the icing sugar will form a lovely crust.

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Marshmallows: If you can stand the wait, these beauties are best eaten about three hours after coating, as the icing sugar will form a lovely crust.

Pea and ham soup: Make this soup to the end of Step 4. Freeze in individual serves in freezer-proof containers for up to 6 months.

Pea and ham soup: Make this soup to the end of Step 4. Freeze in individual serves in freezer-proof containers for up to 6 months.

Salt and pepper calamari: The sweet aniseed flavour of fennel seeds, working in tandem with a saffron-infused sauce, makes this classic something special.

Salt and pepper calamari: The sweet aniseed flavour of fennel seeds, working in tandem with a saffron-infused sauce, makes this classic something special.

Naan bread: Beautifully soft and tender, these slightly charred teardrops of bread are full of flavour. Great for mopping up a curry sauce, or just enjoy them straight from the pan!

Naan bread: Beautifully soft and tender, these slightly charred teardrops of bread are full of flavour. Great for mopping up a curry sauce, or just enjoy them straight from the pan!

Pizza biscuits: With dough, sauce, herbs and cheese, this is pizza, but not as you know it! The more-ish spirals will fix hunger cravings, pronto!

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Pizza biscuits: With dough, sauce, herbs and cheese, this is pizza, but not as you know it! The more-ish spirals will fix hunger cravings, pronto!

Little jam doughnuts: Nothing like a sweet jam doughnut to finish off your Christmas dinner with.

Little jam doughnuts: Nothing like a sweet jam doughnut to finish off your Christmas dinner with.

Double vanilla macarons: Did your last attempt at macarons look more like maca-wrongs? Have a crack at this elegant version. It’s Fast Ed’s favourite, and easier than you might think!

Double vanilla macarons: Did your last attempt at macarons look more like maca-wrongs? Have a crack at this elegant version. It’s Fast Ed’s favourite, and easier than you might think!

Pork with cherry and pistachio stuffing: Take a hike, turkey! This gorgeous pork loin with fruity, nutty stuffing looks really impressive, but is simple to make – just stuff, tie, r...

Pork with cherry and pistachio stuffing: Take a hike, turkey! This gorgeous pork loin with fruity, nutty stuffing looks really impressive, but is simple to make – just stuff, tie, r...

Carrot cupcakes with cream cheese icing and spiced pistachios: Whip up these carrot cupcakes for a teatime treat – taking care of your eyesight has never been so delicious!

Carrot cupcakes with cream cheese icing and spiced pistachios: Whip up these carrot cupcakes for a teatime treat – taking care of your eyesight has never been so delicious!

Chilli con carne: Give your dinner a kickstart and bring a classic dish out of the doldrums – all it needs is a dash of spicy flavour.

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Chilli con carne: Give your dinner a kickstart and bring a classic dish out of the doldrums – all it needs is a dash of spicy flavour.

Chocolate, almond and coconut bars: The perfect size for a snack, you’ll raise the bar with crunchy nuts, flaked coconut and crispy cornflakes. Yum!

Chocolate, almond and coconut bars: The perfect size for a snack, you’ll raise the bar with crunchy nuts, flaked coconut and crispy cornflakes. Yum!

There are few things in the world tastier than a baked cheesecake and by adding simple berry compote to go with it you’re onto a real winner....

There are few things in the world tastier than a baked cheesecake and by adding simple berry compote to go with it you’re onto a real winner....