Baked vanilla tarts: The greased patty-cake tins can be lined with pastry up to seven hours before filling with custard and baking. Cover with plastic wrap and store in the fridge.

Baked vanilla tarts: The greased patty-cake tins can be lined with pastry up to seven hours before filling with custard and baking. Cover with plastic wrap and store in the fridge.

Marshmallows: If you can stand the wait, these beauties are best eaten about three hours after coating, as the icing sugar will form a lovely crust.

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Imagine the different flavours you could try! Marshmallows: If you can stand the wait, these beauties are best eaten about three hours after coating, as the icing sugar will form a lovely crust.

Chocolate berry slice

Chocolate berry slice: If you’re making this yummy slice for a kids’ party, replace the coconut topping with a generous sprinkling of colourful hundreds and thousands.

Naan bread: Beautifully soft and tender, these slightly charred teardrops of bread are full of flavour. Great for mopping up a curry sauce, or just enjoy them straight from the pan!

Naan bread: Beautifully soft and tender, these slightly charred teardrops of bread are full of flavour. Great for mopping up a curry sauce, or just enjoy them straight from the pan!

Pizza biscuits: With dough, sauce, herbs and cheese, this is pizza, but not as you know it! The more-ish spirals will fix hunger cravings, pronto!

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You’ll find lots of different types of pumpkin. For the creamiest and tastiest soup, try nutty-flavoured Jap, golden Queensland blue or sweet butternut varieties.

Yahoo7 Lifestyle: Fashion and Beauty, Healthy Living, Parenting, Love and Sex, Food, Horoscopes and more

Roast pumpkin soup You’ll find lots of different types of pumpkin. For the creamiest and tastiest soup, try nutty-flavoured Jap, golden Queensland blue or sweet butternut varieties.

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