These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! This gluten-free and clean eating breakfast treat is made with wholegrain oats, cranberries, pumpkin seeds and honey.
Bacon and vege slice. Made it with gf ham instead as had no bacon. Instant hit with the kids. 6 eggs 1 large zucchini grated 1 carrot grated onion finely diced cup grate cheese thinly sliced bacon Pinch of nutmeg and baking powder Salt and pepper to taste