Gina Villani

Gina Villani

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Gina Villani
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This is one of the first holiday cookies I made when I found out I could no longer eat gluten. In those eight years, six of my family members and friends have also had to give up gluten, so these delicious Italian cookies have now become a treasured holiday tradition for all of us. By the way, no one will know they're gluten free unless you tell them! These cookies last for weeks if stored in a dry place.

This is one of the first holiday cookies I made when I found out I could no longer eat gluten. In those eight years, six of my family members and friends have also had to give up gluten, so these delicious Italian cookies have now become a treasured holiday tradition for all of us. By the way, no one will know they're gluten free unless you tell them! These cookies last for weeks if stored in a dry place.

Italian Wedding Soup

Italian Wedding Soup

bowl of chicken soup with couscous

bowl of chicken soup with couscous

Rosetta and her taralli

Rosetta and her taralli

Smooth Silky chicken sweetcorn soup use either fresh chicken breast for healthier option or use leftover roast chicken, either fresh corns or canned creamed corn... all done in less than 15 minutes

Smooth Silky chicken sweetcorn soup use either fresh chicken breast for healthier option or use leftover roast chicken, either fresh corns or canned creamed corn. all done in less than 15 minutes (Chinese Chicken Stew)

Gluten-Free Lemon, Ricotta & Almond Cake | Bake Play Smile

Gluten-Free Lemon, Ricotta & Almond Cake | Bake Play Smile

Silvana Silvestro of Silvana’s Sicilian shares her recipe for Italian dessert classic, cannoli. Crisp pastry tubes are filled with creamy custard for a heavenly sweet treat

Silvana Silvestro of Silvana’s Sicilian shares her recipe for Italian dessert classic, cannoli. Crisp pastry tubes are filled with creamy custard for a heavenly sweet treat

Pastini Di Mandorla Recipe

Aaron once asked me if almonds were a national source of income in Malta. I wondered how he’d come to that conclusion until he pointed out that the desserts I tend to make always have some k…