Giuliana Corallo

Giuliana Corallo

Giuliana Corallo
More ideas from Giuliana
Slow-cooker Moroccan harira soup

This traditional soup is eaten throughout the year in Morocco, but even more so during the month of Ramadan to break the fast once the sun sets. It is typically .

CHILLI CON CARNE This chilli con carne is from my 80/20 cook book.  It’s a quick, easy one pot meal that’s delicious to eat and really versatile in so many  recipes such as pies, sloppy Joes or lasagne. In this recipe I’ve used lean grass fed beef that I minced myself in the Vitamix.  I often fold through some of my home made XO chilli sauce right at the end and use it in place of chopped chilli.

The Healthy Chef, Teresa Cutter is one of Australia's leading authorities on healthy cooking. Checkout the healthy recipes for people who love food.

Spinach gnocchi recipe with peas, zucchini, goat's curd and tarragon

This type of ricotta gnocchi is easy to make and, once you have done it, will be a regular on the dinner table. It's really versatile so, as well as this .