pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.
Vegan Italian Lentil Quinoa MeatBalls
Baked lentil quinoa "meatballs" will be your new favorite vegan Italian dish! Super flavorful and perfect for meatball subs or served with pasta! Vegan, gluten-free, soy-free.