A basic risotto recipe is a must in every cook& repertoire and this one tastes great - it& bursting with fresh herbs. Pour a glass of wine and sip while you stir until your risotto is creamy and al dente.
"I love a good cottage pie, with super-tender beef and fluffy, creamy mash. My latest version is inspired by two Irish classics: cabbage-spiked mashed potato, which is called colcannon, and slow-cooked beef with a rich, malty flavour thanks to a kick of Guinness." - Michelle Southan.