Caramel Espresso Flan/Butter Roux Cake by ladyandpups: The true genius of this particular flan-cake lies not only on the magic of the two self-separating layers of flan and sponge cake, but also on the miraculous outcome of a butter-roux cake batter
Creamy white chocolate fudge with pistachios, Craisins, and Baileys. white chocolate (callets or in pieces) 200 g. sweetened condensed milk 50 g. Baileys liquor 60 g. unsalted pistachios, shelled 40 g.
Lip Balm Recipe: Beeswax Cocoa Butter Sweet Almond Oil Vegetable Glycerine Essential Oil Melt together over a low heat – pour into lip gloss pots. This mixture sets very quickly, if this occurs, reheat remaining mixture and continue to pour.