Gourmet traveller

Collection by GogoKitty

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Shepherd’s pie recipe | Pete Evans :: Gourmet Traveller This looks like it would be really good on a chilly day!

Shepherd’s pie with a cauliflower crust

Preheat oven to 180C. Heat 2 tbsp fat in a large frying pan or saucepan over medium-high heat. Add celery, carrots, onion, garlic and cumin and stir occasionally until vegetables soften and begin to brown (5 minutes).

Mushroom and mascarpone risotto :: Gourmet Traveller

Mushroom and mascarpone risotto

This fast mushroom risotto recipe is sure to become a favourite.

Love prosciutto? Love haloumi? Then you will adore these delicious prosciutto and haloumi wraps - a true match made in heaven.

Prosciutto wrapped haloumi

Prosciutto and haloumi are a match made in nibble-platter heaven - or use this recipe to take this [pumpkin, spinach and haloumi salad](https://www.womensweeklyfood.com.au/recipes/pumpkin-spinach-and-haloumi-salad-2929|target=\"_blank\") to the next level.

Chorizo, roasted cauliflower and almond salad : : Australian Gourmet Traveller

Fast chorizo, roasted cauliflower and almond salad recipe

Emma Knowles recipe for fast chorizo, roasted cauliflower and almond salad.

Eat a whole custard tart...because I love those things.

Custard tart

Australian Gourmet Traveller recipe for Marco Pierre White's custard tart.

Australian Gourmet Traveller recipe for leek, Swiss chard and feta tart by Rushcutters in Sydney.

Leek, Swiss chard and feta tart recipe

Australian Gourmet Traveller recipe for leek, Swiss chard and feta tart by Rushcutters in Sydney.

Australian Gourmet Traveller recipe for warm roast cauliflower, chickpea and quinoa salad.

Warm roast cauliflower, chickpea and quinoa salad

Australian Gourmet Traveller recipe for warm roast cauliflower, chickpea and quinoa salad.

Roast chicken thighs with green polenta recipe - Preheat oven to 220C. Blitz herbs, lemon rind, 2 garlic cloves and olive oil in a food processor to combine, season to taste and add half the lemon juice.

Roast chicken thighs with green polenta recipe

Think polenta is bland? This recipe will convert you.

Lamb meatballs with tahini and pine nut sauce recipe - To make meatballs, finely chop onion in a food processor, scraping down the sides occasionally (1-2 minutes), then add mince, garlic and spices, season to taste, and process until mixture comes together (30 seconds-1 minute).

Lamb meatballs with tahini and pine nut sauce

Lamb meatballs with tahini and pine nut sauce recipe - To make meatballs, finely chop onion in a food processor, scraping down the sides occasionally (1-2 minutes), then add mince, garlic and spices, season to taste, and process until mixture comes together (30 seconds-1 minute).

Poached chicken and millet salad with peas and mint : : Australian Gourmet Traveller

Poached chicken and millet salad with peas and mint recipe

Millet is cooked pilaf-style for this salad to add extra flavour. It makes the perfect vehicle for a lemon-laden dressing along with shreds of poached chicken and plenty of peas.

Bite-sized morsels of polenta batter studded with ricotta and tangy apple – what’s not to love?

Polenta, apple and ricotta fritters recipe

Bite-sized morsels of polenta batter studded with ricotta and tangy apple – what’s not to love?

Australian Gourmet Traveller recipe for Goulash

Goulash

Australian Gourmet Traveller recipe for Goulash

Recreate these crunchy Mexican empanadas with San Telmo's own recipe.

San Telmo's beef and chorizo empanadas with chimichurri recipe

Of all the world's pastry pockets, possibly our favourite.

Tipo 00 chef Andreas Papadakis' recipe makes light and fluffy gnocchi to balance out the rich and seasoned duck ragù.

Gnocchi with duck ragù and porcini mushrooms

Tipo 00 chef Andreas Papadakis' recipe makes light and fluffy gnocchi to balance out the rich and seasoned duck ragù.

Australian Gourmet Traveller recipe for zucchini "carbonara" by Pete Evans.

Zucchini "carbonara" recipe by Pete Evans

Australian Gourmet Traveller recipe for zucchini \"carbonara\" by Pete Evans.

Australian Gourmet Traveller recipe for zucchini and haloumi fritters with lemon mayonnaise.

Zucchini and haloumi fritters with lemon mayonnaise

Australian Gourmet Traveller recipe for zucchini and haloumi fritters with lemon mayonnaise.