Ocean trout confit: orange-cured ocean trout confit at 55°C, with fennel seaweed salad, carrot puree, wasabi sour cream. Beautiful, soft, delicate ocean trout that melted in the mouth, with sweet carrot puree and wasabi sour cream, which had a bit of kick in it!

Japanese and French cuisine in harmony

Japanese and French cuisine melds together in the new menu at Ginza Miyako Japanese Restaurant, situated in the Stamford Plaza Hotel on North Terrace.

Japanese and French cuisine melds together in the new menu at Ginza Miyako Japanese Restaurant, situated in the Stamford Plaza Hotel on North Terrace.

The restaurant is beautiful, with Japanese décor and windows along one side overlooking North Terrace.  Diners have the choice to sit at a normal table and chairs, or experience traditional Japanese eating in the separate Tatami room, where you will need to remove your shoes.

Congratulations to Johnny (and Team) on their official restaurant opening of Ginza Miyako Japanese おいしい

Crumbed oyster served with black rice risotto, sautéed red cabbage and tartar sauce.  The oyster was meaty inside the fried shell, and the tartar sauce creamy on top.  The risotto and sautéed cabbaged added a nice texture and colour to the spoon.

Crumbed oyster served with black rice risotto, sautéed red cabbage and tartar sauce. The oyster was meaty inside the fried shell, and the tartar sauce creamy on top. The risotto and sautéed cabbaged added a nice texture and colour to the spoon.

Fusion sushi: blue fin tuna, king fish, salmon mix roll sushi.  A wonderfully fresh combination of seafood.  And smoked eel and cream cheese sushi, although I couldn't taste the smokiness of the eel.

A wonderfully fresh combination of seafood. And smoked eel and cream cheese sushi, although I couldn't taste the smokiness of the eel.

The final savoury course was charcoal grilled Wagyu scotch fillet with mushroom mashed potato, seasonal vegetables, carrot puree and red wine Yuzu (Japanese citrus) chilli sauce.  The Wagyu meat was sourced from Queensland and had a marble grading of 7.  The meat was cooked well, but I would have preferred it a little pinker.  The seasonable vegetables were crisp and the potato and carrot creamy and sweet.

Japanese and French cuisine in harmony

Ginza Miyako Japanese restaurant.

Japanese and French cuisine in harmony

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