I& experimenting and trying to make my own gummy lollies. These are more of a very firm jelly texture and not the right texture to be classed as a gummy lolly in my books. These would be good for the lunch box as they hold their shape
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside.
Yes, my friends, Foul Mouthed Tutorials are BACK, MOTHERBITCHES! I kinda put them on hiatus for a while cause peeps were pinnin’ the shit outta mah tutes *fans self cause that sounds so dirty… CLEARLY it has been a while*
Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
These delicious little yoghurt cheese balls are usually served as part of a Middle Eastern mezze platter with dips, marinated vegetables and warm pita bread. Serve with tomatoes, basil, capers and toasted pita