Roasted chicken drumsticks with olives and capers

Roasted chicken drumsticks with olives and capers recipe, Pete Evans :: Gourmet Traveller ADD POTATOES

Xinjiang-style lamb skewers

Xinjiang-style lamb skewers by Victor Liong from Melbourne restaurant Lee Ho Fook.

Hartsyard hot sauce

Hartsyard shared their secret hot sauce recipe with the perfect amount of spice and flavour.

Avani's lamb curry

Australian Gourmet Traveller recipe for warm cauliflower salad with yoghurt, mint and green chilli by Tonka recipe in Melbourne.

Yabby jaffles

Recipe for yabby jaffles by Sean McConnell from Canberra restaurant Monster.

Puffed rice salad with green chilli chutney and crab

Puffed rice salad with green chilli chutney and crab recipe, Adam D'Sylva, Tonka, Melbourne, Gourmet Institute :: Gourmet Traveller

Slow-cooked lamb with hummus, tomato salad and mint salsa

Slow-cooked lamb with hummus, tomato salad and mint salsa recipe, Matt Moran, Gourmet Institute :: Gourmet Traveller. I loved it (tomatoes and all!) - husband said there was too much vinegary stuff going on.

Butter lettuce and dandelion salad with hot bacon dressing

Butter lettuce and dandelion salad with hot bacon dressing recipe, Gregory Llewelyn, Hartsyard, Sydney :: Gourmet Traveller

Steamed barramundi, chilli black beans and pickled mustard greens

Steamed barramundi, chilli black beans and pickled mustard greens recipe, Victor Liong, Lee Ho Fook, Melbourne :: Gourmet Traveller

Chinese mushrooms with warrigal greens and Jerusalem artichokes

Chinese mushrooms with warrigal greens and Jerusalem artichokes, Victor Liong, Lee Ho Fook, Melbourne :: Gourmet Traveller

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