Spicy Thai Noodles | Ready in just 20 minutes, these spicy Thai noodles are made with everyday ingredients and insanely flavorful! This recipe is vegetarian, but optional protein additions mentioned in post! | The Chunky Chef | #easyrecipe #thai #noodles #weeknightdinner #vegetarian
A quick dunk in the cooking water softens fresh carrot noodles (caroodles!) just enough that you can swirl them through the creamy sauce. The breadcrumbs disappear into the dish but still provide welcome texture.
Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian. Use vegan mayo and omit cheese for vegan.
'Fresh' Falafel leave mix in fridge for one hour to allow flavours to blend. Falafel are an ultra flavorful Mediterranean bean patty packed with fresh herbs and spices. Enjoy as an appetizer, on a salad, or stuffed into a pita.