Graeme Lerner

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Graeme Lerner
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Spicy Thai Noodles | Ready in just 20 minutes, these spicy Thai noodles are made with everyday ingredients and insanely flavorful!  This recipe is vegetarian, but optional protein additions mentioned in post! | The Chunky Chef | #easyrecipe #thai #noodles #weeknightdinner #vegetarian

Spicy Thai Noodles | Ready in just 20 minutes, these spicy Thai noodles are made with everyday ingredients and insanely flavorful! This recipe is vegetarian, but optional protein additions mentioned in post! | The Chunky Chef | #easyrecipe #thai #noodles #weeknightdinner #vegetarian

Vegan Roasted Red Pepper Pasta

Vegan Roasted Red Pepper Pasta

Creamy Carrot and Herb Linguine | A quick dunk of fresh carrot ribbons in the pasta cooking water softens them just enough so you can swirl them through the creamy sauce with the linguine. If you have a spiralizer, spiralize the carrots and add to the pasta cooking water 3 minutes before draining. Shaved Parmesan melts evenly into the sauce and creates lovely shards on top for a visual and textural contrast. A handful of fresh parsley and tarragon add a springy pop of green right at the end.

A quick dunk in the cooking water softens fresh carrot noodles (caroodles!) just enough that you can swirl them through the creamy sauce. The breadcrumbs disappear into the dish but still provide welcome texture.

Pretty "Parslied" Spaghetti | Leftover flat-leaf parsley is likely lurking in your crisper. This unassuming herb has a bright, grassy personality that combined with cheese, garlic, and good olive oil hits all the right notes to make this dish sing. The beauty is in the simplicity of this recipe, but it’s a great canvas for layering on additional flavors and textures. Try lemon zest, toasted walnuts or almonds, sun-dried tomatoes in oil, or even sardines for a protein-packed dish.

Author Colu Henry uses fridge and pantry staples to create unexpected and flavorful recipes. These recipes are adapted with permission fr.