Perfect for the holidays, these bite-sized pavlovas are topped with cream and cranberry compote.

This festive Pavlova Wreath has a crispy crunchy shell and a marshmallowy interior topped with whipped cream, sugared cranberries and fresh mint.

This sweet and light dessert is perfect for those warm summer nights!

This Candied Meyer Lemon Recipe shows how easy it is to make this simple treat that is also perfect for dressing up cakes and other desserts.

Passion fruit lifts the sweet combination of banana, meringue and caramel in this crowd-pleasing dessert recipe.

Enchant guests (but keep things easy in the kitchen) with this ethereal wreath of pavlova puffs. Each segment of tender, silky goodness cradles a dollop of tangy cream and jewel-like fruit. Add sparkly sugar-encrusted cranberries, and this dessert is truly the fluff of dreams.

A special Thanksgiving dessert that happens to be gluten-free. This fall inspired pavlova is layered with cinnamon whipped cream and caramelized apples.

Airy rounds of baked meringue are tender-crisp on the outside, sweet and marshmallow-y on the inside. Topped with a cloud of softly whipped cream, tart and buttery lemon curd, a sticky-sweet blackberry sauce, and mounds

This gorgeous Christmas Berry Wreath Pavlova is easy to make and tastes great and we have a quick video to show you how.

It is that time of the year when a lot of us who love to entertain go on the hunt for the perfect show-stopping dessert. Because come on, a glorious dessert is worth much more

Chocolate Salted Caramel Pavlova, a design post from the blog Debra @DustJacket, written by Debra on Bloglovin’

This ultimate summer dessert is sure to be a crowdpleaser

These Mini Strawberry Pavlovas are the perfect dessert for entertaining, with sweet and bright flavors and a beautiful presentation!

Passionfruit and mango pavlova recipe - Preheat oven to 150°C. Trace a 20cm-diameter round on a piece of baking paper and place pencil-side down on a lightly oiled oven tray.

Quick and Easy recipe for Vanilla Custard and Passionfruit Curd Pavlova with Berries by gatherandfeast

While I love a baked cheesecake, I also love the ease of making a cheesecake that sets in the fridge – like this one, which I jazz up with beautiful mini meringues and dehydrated strawberries. It’s the kind of dessert recipe I enjoy most, where the cake itself is easy to make, so I can spend lots of time creating the decorations.