Maltese Traditional Honey Rings Recipe Ingredients for the pastry 400 g flour 100 g butter 75 g semolina 1 egg yolk 1 tablespoon sugar Water as needed Ingredients For the filling 400 g treacle 150 g sugar Grated rind of an orange Grated rind of a lemon 1 tablespoon mixed spice 1 tablespoon cocoa 1 tablespoon anisette liqueur 1 tablespoon semolina 4 whole cloves 2 cups of water Method for pastry: In a bowl, mix the flour with the semolina, butter, sugar and the egg yolk. Mix well and work…
Imqaret - Diamond date filled pastries - A Maltese Mouthful
Makes approx 66 small imqaret. These can be cut into diamond shapes or rectangles. Lovely over the festive season too. Can be served alone or with ice cream and a dusting of icing sugar
Eight musts of Maltese cuisine
Our 114th edition is a window to the island of Malta, an architectonic and maritime paradise whose gastronomy is unique. These are some of the delicacies portrayed by this destination that are here to captivate out palates.