Amelia Gray

Amelia Gray

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Sautéed Chicken Breasts with Fennel and Rosemary // More Recipes with Chicken Breasts: http://www.foodandwine.com/slideshows/chicken-breasts #foodandwine

Sautéed Chicken Breasts with Fennel and Rosemary - The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce.

SIMPLY ROASTED FENNEL WITH CARROTS ~ This dish is so simple to prepare yet the taste is absolutely wonderful and is an excellent way to enrich your diet. Both fennel and carrots have many important nutrients that promote good health

SIMPLY ROASTED FENNEL WITH CARROTS ~ also added some swiss chard stems (and the leaves but make sure those have enough olive oil so not too crispy) with good flavor and took the bitterness of swiss chard leaves down several notches

Fudgiest Dairy-Free Chocolate Cake Recipe by Tasty

Fudgiest Dairy-Free Chocolate Cake Recipe by Tasty

muffin tin recipes

Muffin Tins are not just for making muffins. You can make of recipes with it and the best thing about these recipes is that they are portion-size, great for a party and can be made ahead of time (Best Savory Muffin)

Sweet potato rosti, avocado & poached egg

Sweet potato rosti, avocado & poached egg

Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to make!

Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to make!

This paleo chocolate cheesecake is also vegan and super rich and decadent! Made with coconut milk, sweetened with dates and coconut sugar, this cheesecake is a little healthier than your traditional cheesecake. The crust is also no-bake, meaning this vegan cheesecake is also raw.

This paleo chocolate cheesecake is also vegan and super rich and decadent! Made with coconut milk, sweetened with dates and coconut sugar, this cheesecake is a little healthier than your traditional cheesecake. The crust is also no-bake, meaning this vegan cheesecake is also raw.