Hummus Recipe: Makes 3 cups Ingredients canned chickpeas, drained, rinsed 3 garlic cloves, crushed olive oil 2 tbs tahini paste* 1 tsp ground cumin Juice of 1 lemon Toasted Turkish bread, to serve
Lavash Crackers with Three Middle Eastern Dips - Middle Eastern Bean Dip, Persian Olive, Walnut and Pomegranate Dip (Zeitoon Parvadeh), Moroccan-Spiced Carrot Dip
Sesame and Oregano Lavosh - Annabel Langbein: The Free Range Cook
A recipe for Oven-Baked Beet Chips are the crispy, crunchy, and oil-free.
A delightfully tangy pesto that is sure to enthrall even the pickiest set of tastebuds.