Passionfruit Shortbread | dish
When I was young, every family in my neighborhood had a flourishing passionfruit vine and as delicious as they are just scooped out and eaten, we also used them to make and fill these scrummy little shortbread fingers. Just roll into balls and lightly flatten if preferred.
Aunty Jim's Chocolate Cream Biscuits
"Her mother often made these chocolate cream biscuits using a recipe from a handwritten cookbook belonging to Lesley’s aunt, Gwendolyn Healey. “She hated her name so much that she said she’d rather be called Jimmy, so she was known as Aunty Jim.” - Lesley Partridge