The Greatest Chicken Satay! - The Londoner
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think […]
Gado Gado salad
Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch
Gorgeous Gado Gado | Comfort Food | Jamie Oliver
This is a mega salad that has its roots in Sundanese cooking and has now become the typical street food of Jakarta in Indonesia. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Tossed with the most incredible peanut dressing, which to be honest is more of a substantial sauce, and served with something crunchy on the side, such as prawn crackers…
Ayam Sisit Bali - Balinese Shredded Chicken
Shredded golden pan-fried chicken breast with bold and refreshing spicy Balinese salsa made from chilies, lemongrass, kaffir lime leaves, and toasted shrimp paste.
Vegan nasi goreng with ginger tofu - Lazy Cat Kitchen
Our vegan nasi goreng with ginger tofu has a great depth of flavour thanks to an aromatic killer sauce. It's naturally gluten-free.
[Indonesian Recipes] Gulai Ayam (Chicken Curry)
All South East Asian countries would have their own signature curry dishes. I love Thai’s yellow curry. And of course, the mother of all curry dishes, Indian curry. We have a couple of version of curries, kariis the most runny type of curry. Then rendang is the driest type and needed to be cooked the longest.Gulai lies somewhere in between. We have Chicken Curry gulai often for lunches. Gulai curry is most common cooked using chicken meat. Lamb is also popular. The gravy is slightly…
Spicy Indonesian Street Cart Noodles – Mie Goreng – with Vegan Chicken (and Crispy Shallots)
All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now …