Make an impressive statement at your Christmas table with these decadent Black Forest Trifles. Rich and delicious chocolate brownie, amaretti biscuits, cherries, cream and a divine chocolate custard make this Christmas dessert a winner.
This super impressive baked Alaska, takes the humble Christmas pudding ice cream to a new level. Both the cake and ice cream can be made ahead, leaving only the Italian meringue to be made just before serving. Assuming you have a blow torch, this dessert does not need an oven. The beauty of Italian meringue means it doesn’t require further cooking, as the hot sugar syrup cooks the egg whites, as it is added, which also helps slow the melting process of the ice cream centre.
We've developed new and exclusive chocolate festive recipes to make an impressive statement at your Christmas table. Be inspired to create something special from our recipe collection. Purchase high quality premium chocolate made from the cocoa bean in Adelaide to achieve delicious desserts.
The new Haigh's 2016 Christmas Mulled Wine chocolate has inspired us to create this delicious Sangria! Perfect for a balmy summer Christmas celebration. Mix together Grant Burge Merlot, star anise, freshly squeezed orange juice, a touch of brandy, a little caster sugar dissolved in mineral water and a cinnamon stick, plus lots of ice. Enjoy!