Cooking with premium quality chocolate can make all the difference to the end result.
Discover how to use Haigh's chocolate in your cooking with our recipe collection - delicious chocolate recipes that you can easily make at home using premium quality chocolate. Recipe cards available free in-store, Adelaide, Melbourne and Sydney - AUSTRALIA. Or print from our website www.haighschocolates.com
Our delicious and fun Speckle Biscuits have a peppermint hint by using our Dark Chocolate Peppermint Pastilles. Or, you can just use our plain Dark Chocolate Pastilles for a rich and intense chocolate flavour.
Haigh's Chocolate Almond Frangipane & Pear Tart. This delicious tart is the perfect autumn dessert, combining poached pears with a chocolate and almond frangipane. The Haigh's Dark Chocolate makes the chocolate flavour rich and intense and with the chocolate shortcrust pastry this tart is amazing served with cream or ice cream.
Happy National Lamington Day! Legend has it that this iconic cake was created by mistake by Lord Lamington, former Governor of Queensland. We think it's a delicious mistake and what better way to celebrate than to make our Chocolate Lamingtons. Made with our 70% and dark chocoalate pastilles, they are rich and chocolatey inside and out.
Haigh's Chocolate Cupcakes Made with Haigh's Dark Chocolate Pastilles these cupcakes are deliciously fudgy and chocolatey. Decorate with a chocolate ganache or chocolate buttercream. Haigh's Milk or Dark Speckles make a fun decoration to this indulgent and fun cupcake.
This super impressive baked Alaska, takes the humble Christmas pudding ice cream to a new level. Both the cake and ice cream can be made ahead, leaving only the Italian meringue to be made just before serving. Assuming you have a blow torch, this dessert does not need an oven. The beauty of Italian meringue means it doesn’t require further cooking, as the hot sugar syrup cooks the egg whites, as it is added, which also helps slow the melting process of the ice cream centre.
This delicious chocolate cake is easy to make and has a wonderful rich chocolate flavour with the addition of Haigh's Cocoa Dark Pastilles. It can be decorated with a chocolate ganache to create a delicious birthday or celebration cake.
Create these delicious Chocolate, Oat and Ginger biscuits with Haigh's Dark Chocolate Pastilles.
This version of the traditional Red Velvet Cake recipe has the Haigh's twist - Chocolate, Walnut & Beetroot Cake. Our tip is to make the day before you want to enjoy it as it tastes even better when you give it time to let the flavours develop.
Create these delicious winter warming desserts using Haigh's 70% Cocoa Pastilles. The intense chocolate flavour from the high cocoa content in the pastilles gives these desserts a rich chocolatey result.
Haigh's Chocolate Wagon Wheels. The Haigh's version of this iconic Australian chocolate treat consists of two chocolate shortbread biscuits sandwiched between a raspberry jam and marshmallow filling and then covered in a glossy chocolate coating. They have been a popular afternoon snack since their introduction in 1948, and now, with this recipe you can easily make them from scratch using Haigh's premium chocolate.