My take on Gluten free banana bread - delicious and nourishing and you can even make it into French toast!

Gluten Free Banana Bread

Gluten free, sugar free banana bread - loved her idea of turning it into french toast!

Almond Butter Bark (recipe from Sarah Wilson's IQS Cookbook)

Almond Butter Bark (recipe from Sarah Wilson's IQS Cookbook)

Banana Icecream is so easy to make! Peel your ripe bananas, wrap them in foil and store in the freezer. You can either peel one end of the foil back and eat straight or let them thaw a bit and blend them (I use a stab mixer).

Banana Icecream is so easy to make! Peel your ripe bananas, wrap them in foil and store in the freezer. You can either peel one end of the foil back and eat straight or let them thaw a bit and blend them (I use a stab mixer).

Love balls! Made with Sarah Wilson's IQS Nut-Ella.

Love balls! Made with Sarah Wilson's IQS Nut-Ella.

Bacon & Egg Cupcakes

Bacon & Egg Cupcakes

Coconut Curry Meatballs with steamed veg

Coconut Curry Meatballs with steamed veg

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