The ultimate indulgence at @Four Seasons Hotel Beijing? Braised pork belly with abalone in black truffle soy sauce. Click through for the recipe.
Abalone with Black Bean Sauce & Sticky Rice – Andrew Zimmern
Abalone with Black Bean Sauce By Andrew Zimmern Abalone are simple to prepare, and profoundly delicious. You can take the meat out…
Abalone fried rice
Fried rice doesn’t get better than this. Fresh, wok-seared abalone, sweet and tender with a healthy dose of chilli. We were lucky enough to dive for wild black-lip abalone on the west coast of Tassie where there are more abalone than people. It definitely gave us a newfound respect for abalone divers.
Crumbed abalone with Meyer lemon mayo
This totally delicious, albeit simple, dish of crumbed and fried abalone was shown to me by fellow diver Mic Giuliani, but it didn’t really cut the mustard with the abalone divers during a cook-off on Tassie’s west coast. Curiously enough however, my dish was the first to disappear from the table as people casually dipped chunks of this amazing shellfish in the quality home-made mayo. I’ll let actions speak louder than words.