Recipes

Collection by Lisa Harris

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Lisa Harris
The ultimate indulgence at @Four Seasons Hotel Beijing? Braised pork belly with abalone in black truffle soy sauce. Click through for the recipe.

Dining

The ultimate indulgence at @Four Seasons Hotel Beijing? Braised pork belly with abalone in black truffle soy sauce. Click through for the recipe.

Fried abalone with porcini risotto

iDecorateshop 網店實體化! 10款精選家品逐件睇 |金鐘好去處| 生活 | 新假期

金鐘好去處?今次為大家介紹的是一間家品網店 iDecorateshop ,售賣來自世界各地的人氣家品。筆者去逛了一回,店面小小,但內藏不少精緻家品。即刻分享我在店內精選的10件家品,大家可以望望有無心水家品!

Abalone with Black Bean Sauce & Sticky Rice

Abalone with Black Bean Sauce & Sticky Rice – Andrew Zimmern

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4 reviews
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Abalone with Black Bean Sauce By Andrew Zimmern Abalone are simple to prepare, and profoundly delicious. You can take the meat out…

Abalone fried rice | Abalone recipes | SBS Food

Abalone fried rice

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25 reviews
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45 minutes
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Fried rice doesn’t get better than this. Fresh, wok-seared abalone, sweet and tender with a healthy dose of chilli. We were lucky enough to dive for wild black-lip abalone on the west coast of Tassie where there are more abalone than people. It definitely gave us a newfound respect for abalone divers.

Crumbed abalone & lemon mayo | Abalone recipes | SBS Food

Crumbed abalone with Meyer lemon mayo

This totally delicious, albeit simple, dish of crumbed and fried abalone was shown to me by fellow diver Mic Giuliani, but it didn’t really cut the mustard with the abalone divers during a cook-off on Tassie’s west coast. Curiously enough however, my dish was the first to disappear from the table as people casually dipped chunks of this amazing shellfish in the quality home-made mayo. I’ll let actions speak louder than words.