Chicken with cashew nuts

This has to be one of my favourite wok dishes. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important. If you want different vegetables, just make another stir-fry!

Sticky ginger roast chicken recipe

Sticky ginger roast chicken - A little bit of thick, caramelised sugar is one of the most decadent things in food.

Garlic and black pepper beef

Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish.

Squid with chilli and basil

This simple chilli and basil stir-fry can be made with chicken, beef or anything else. It traditionally uses holy basil but Thai basil tastes fantastic, too - Adam Liaw.

Prawn, ginger and lemongrass stir-fry

A simple and healthy stir-fry that allows the fragrant ginger, lemon grass and thai basil to shine

Adam Liaw's garlic and chicken in a wok

Flavouring oil is key with wok-cooking: once infused with aromatic ingredients, the oiI carries the flavour around the dish. If you treat a stir-fry like a stew, .

Choy sum stir-fry

A tasty dish to make when you feel like something quick, easy and spicy.

Chicken stir-fry with a smoky chilli hit

Give your normal chicken stir-fry with a smoky chilli hit with this Neil Perry recipe.

Stir-fried Korean beef with cucumber

Add some chopped kimchi and rice to make a meal of this fiery beef and cucumber stir-fry, or eat it as part of a Korean banquet.

Chilli chicken with chestnuts, black funghi and celery

Supercharge the flavours at your next mealtime: Neil Perry's Chilli chicken with chestnuts, black funghi and celery.