These sweet potato fries are incredibly easily made, can be changed to suit your taste and far less fatty than their deep fried counter part. If you never tried to bake your fries in the oven then you should definitely give these crispy sweet potato fries a chance.

These sweet potato fries are incredibly easily made, can be changed to suit your taste and far less fatty than their deep fried counter part. If you never tried to bake your fries in the oven then you(Canned Vegetable Recipes)

Roasted sweet potatoes with goat cheese and honey (recipe called for pumpkin and feta, but i changed it). Oh. So. Good. Definitely include the honey!!

Roast Pumpkin With Feta & Honey

I will use Pumpkin and feta. Roasted sweet potatoes with goat cheese and honey (recipe called for pumpkin and feta, but i changed it). Definitely include the honey!

Easy & delicious garlic & rosemary scalloped potato roast. Prepare ahead and bake later. Perfect!

Garlic & rosemary scalloped potato roast

This scalloped potato roast is simple to make, and a great prepare-ahead side dish. Rosemary & garlic make it fragrant and delicious. Tuck in!

roasted pumpkin spinach and feta slice

Roasted pumpkin spinach and feta slice

Gluten free recipe - Vegetarian - Roasted pumpkin spinach and feta slice, egg recipe, brought to you by Woman's Day

Looking for a great dish to take to your next party? This Cheese and Bacon Cobb loaf is for you!

Looking for a great dish to take to your next party? This Cheese and Bacon Cobb loaf is for you! Both regular and Thermomix instructions included

The MOST POPULAR CHOCOLATE COCONUT SLICE!!!! This is an old family favourite... and it's SO simple to make! Who doesn't love a yummy chocolate slice?!

Easy Chocolate Coconut Slice

Make this Easy Chocolate Coconut Slice in no time at all - simply melt & mix! Conventional and Thermomix instructions included.

Scrummy Coconut Lamb Curry | http://eatdrinkpaleo.com.au/scrummy-paleo-curry-with-lamb-and-coconut-recipe/

Scrummy Coconut Lamb Curry

This hearty paleo lamb curry recipe is a bit of a fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker and frozen.

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