Apple Cake – gluten free, dairy free, refined sugar free --- NOT GLUTEN-FREE. --- TO DECARB: Use sugar-free honey (made from maltitol and can give stomach upset if over-indulging) or erythritol + a smidgen of Stevia powder.
We recently caught up with Coco Republic Design School colour consultant Sharon Gage. She opens up about her impressive 25 year career as a colour specialist. What drew you to the world of colour? Colour has been, and always will be, the anchoring feature
A healthier version of dark chocolate crunch bars made with mood-boosting raw cacao powder and coconut oil instead of processed junk. Plus there’s no cooking needed and they are gluten free, dairy free, and sugar free. The perfect anytime treat!
Raw Coconut & Raspberry Cheesecake - Our Christmas showstopper! A light and creamy coconut cheesecake, with a tart raspberry centre and a crunchy choc buckini base. It is the perfect cake to bring to the table this festive season.