How to eat sugar-free all day, every day (and not go crazy!) – I Quit Sugar (health snacks healthy)
Because my first recipe for sweet potato toast was such a hit, I have a second variation for you with avocado, cucumber, smoked salmon and a poached egg.
I Quit Sugar - Chai-Spiced Healthy Banana Bread (replace egg with flax egg)
These sugar-free ANZAC biscuits taste exactly the same as the sugar and golden syrup variety but with no fructose, which means you can have more than one.
I Quit Sugar - Choc Chip Blondies - use Fruit Sweet for rice malt syrup
I Quit Sugar: Choc Chip Hot Cross Buns Easter recipe
Make them chocolatey: Simply replace cup of almond meal with cup of raw cacao powder. You may need a little more sweetener as raw cacao powder is q
Healthy Chocolate Pancakes (AKA the best breakfast ever)
Turkey San Choy Bow Paleo option: Replace vermicelli noodles with zoodles, konjac or kelp noodles. Note: You can replace turkey with pork or chicken mince. Note: If you buy a
Are there still people in your life who think quitting sugar means quitting all things delicious and decadent? A batch of these fudgy chocolatey (and totally sugar-free*) cupcakes is sure to change their mind. – I Quit Sugar
The Best Vegan Chocolate Mousse - I Quit Sugar
We& given the classic Chinese honey and soy chicken recipe an IQS twist.
These coconut lemon cookies are so delicious, your kids will never know they’re sugar free!
These mini pancakes are perfect if you can’t be bothered to sit there flippin’ over a skillet pan. Simply pop in the oven and serve with your fave toppings!
Full of fresh and beautifully coloured vegetables, this Vietnamese Slaw will keep you cool in those warm summer nights.
What your skin can tell you in 5 seconds flat - I Quit Sugar