Don't give me eggs that bounce

'Don’t give me eggs that bounce: 118 cracking recipes for people with Alzheimer’s' is a groundbreaking cookbook that celebrates the dignity of older people, people with dementia and those who have a range of eating difficulties by offering nutritious, delicious food across a range of dietary needs.
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HammondCare's Executive Chef, Peter Morgan-Jones recently visited Maggie Beer's farm to teach 30 aged care chefs from Victoria about cooking for older people. Here are his reflections on the experience.

HammondCare's Executive Chef, Peter Morgan-Jones recently visited Maggie Beer's Farm to teach 30 aged care chefs from Victoria about cooking for older people. Here are his reflections on the experience.

Come down to the Ku-ring-gai Library branch Friday the 5th June 2015, to hear co-author Prudence Ellis chat all about the facts and the passion behind the book 'Don't give me eggs that bounce.'  crackingrecipes.com

Come down to the Ku-ring-gai Library branch Friday the 5th June 2015, to hear co-author Prudence Ellis chat all about the facts and the passion behind the book 'Don't give me eggs that bounce.' crackingrecipes.com

Don't give me eggs that bounce - fine dining for people with Alzheimer's.  Interview with HammondCare's Executive Chef and Food Ambassador, Peter Morgan-Jones.   Get your copy now from http://www.hammond.com.au/shop/food-culture/dont-give-me-eggs-that-bounce

Steamed Barramundi with ratatouille: We were glad to share this recipe from Don't give me eggs that bounce with ABC radio Qld

North Avoca resident Peter Morgan-Jones have written a cookbook to help people with dementia. Great write-up in Peter's local paper, the Central Coast Express Advocate. Oh, and he's holding blood orange foam which is ideal for people who can only have thickened fluids.

North Avoca resident Peter Morgan-Jones have written a cookbook to help people with dementia. Great write-up in Peter's local paper, the Central Coast Express Advocate. Oh, and he's holding blood orange foam which is ideal for people who can only have thickened fluids.

Food and wine writer @ChristineSalines reviews Don't give me eggs that bounce: Cracking Good Read

Food and wine writer @ChristineSalines reviews Don't give me eggs that bounce: Cracking Good Read

Maggie Beer launched our new cookbook, Don't give me eggs that bounce: 118 cracking recipes for people with Alzheimer's. It was a great moment at the Sydney Hilton and has set in motion nationwide media coverage of the book. Get yours from crackingrecipes.com

Maggie Beer launched our new cookbook, Don't give me eggs that bounce: 118 cracking recipes for people with Alzheimer's. It was a great moment at the Sydney Hilton and has set in motion nationwide media coverage of the book. Get yours from crackingrecipes.com

Supporting people with dementia to enjoy the food and fun of Christmas

Supporting people with dementia to enjoy the food and fun of Christmas

'Don't give me eggs that bounce' author Peter Morgan-Jones continuing to tell the story of beautiful, fresh and nutritious food in aged care. And of course Maggie Beer wrote the foreword to the book! Getbyour copy at crackingrecipes.com #dementia #food #agedcare

'Don't give me eggs that bounce' author Peter Morgan-Jones continuing to tell the story of beautiful, fresh and nutritious food in aged care. And of course Maggie Beer wrote the foreword to the book! Getbyour copy at crackingrecipes.com #dementia #food #agedcare

"Don't give me eggs that bounce" going to a special customer today :)

"Don't give me eggs that bounce" going to a special customer today :)

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