10 Vegetarian Indian Recipes to Make Again and Again - The Wanderlust Kitchen
More than ten gorgeous vegetarian Indian recipes you will want to make again and again. Plenty of vegan options for plant-based folks, too!
Vegan Corn Fritters with Maple-Chipotle Sauce | The Stingy Vegan
These vegan corn fritters are very easy to make with just a few ingredients and are totally oil free. Served with a sweet and savory maple-chipotle sauce.
Rosemary Tomato Chickpea Soup - The Blender Girl
This rosemary tomato chickpea soup from The Perfect Blend cookbook takes just 15 minutes to throw together, and has an incredible flavor.
Sweet potato and bacon slice
A yummy slice that the whole family will enjoy. Great for kids lunch boxes, or just something small to nibble on when the worms are biting.
Classic Beef & Tomato Macaroni Soup | The Kitchen Magpie
Classic Beef & Tomato Macaroni Soup, so delicious, it's gone before I can try it myself! There's a reason that this tasty soup is a family favourite!
This is the best damn black bean chilli you will ever eat. It's super cheap and easy to make, it makes fantastic leftovers and is perfect for vegetarians.
Noodle and veggie frittatas
Perfect for the lunchbox, these noodle and veggie frittatas are a fun way to include veggies and eggs! Freezer friendly and super delicious.
One-Pan Creamy Lemon Pasta with Chicken and Asparagus - Cooking Classy
Looking for a quick and easy dinner that's full of bright, fresh flavors and destined to satisfy? This amazingly delicious One-Pan Creamy Lemon Pasta with
Mandarin and Rosemary Sorbet - Delightful Vegans
Cool your mind and body with this Mandarin and Rosemary Sorbet. Easy to make and so refreshing - perfect for a summer treat!