These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods
These blondies are what happens when you promise your kids brownies, but then realize you’re out of butter and cocoa powder! They turned out so chewy, delicious, and all around healthier than any brownies I have made.